Oven Baked Mira Bay Redfish

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Ingredients

Oven Baked Mira Bay Redfish

2 1/4 lbs
Mira Bay redfish fillets, skinless, cut into 3-oz. portions
as needed
Olive oil cooking spray
12 oz
Fresh fennel, chopped
18 oz
Tomato, diced
6 oz
Red onion, diced
3/4 cup
Fresh basil, chopped
1 1/2 cups
White wine
12 pcs
Foil, cut into 8 x 8 pieces* *Can substitute parchment paper.

Method

Oven Baked Mira Bay Redfish

  1. Lay out each foil square; fold edges up slightly and spray.

  2. Place a bed of fennel over the lower third of each foil square.

  3. Top each with Louisiana Red Snapper fillet.

  4. Mix tomatoes, onion, basil and pour over snapper; drizzle
    with wine. Fold over each foil packet and close completely;
    seal tightly.

  5. Place foil packets on sheet pan. Place pan into preheated
    425°F oven for 12–15 minutes.

  6. Remove to individual serving plates or bowls. Serve,
    opening packets in front of guests.