Lemon Herb Mira Bay Shrimp
Ingredients
Lemon Herb Mira Bay Shrimp
- —
- Mira Bay shrimp peeled and cooked
- 8 tbsp
- Fresh dill, chopped, divided
- 4 cups dry
- Orzo, cooked per package instructions
- 3/4 cup
- Extra-virgin olive oil
- 4 tbsp
- Fresh basil, chopped
- 4 tbsp
- Fresh thyme, chopped
- 3 cups
- Lemon juice
- 3 cups
- Clam juice
- 4 tbsp
- Lemon zest
- 4 tbsp
- Flat leaf parsley
Method
Lemon Herb Mira Bay Shrimp
Mix 4 Tbsp. dill with cooked orzo; hold warm until needed.
In a large sauté pan, heat olive oil and add the remaining
dill and Mira Bay Shrimp; cook for 1 minute. Add lemon juice
and clam juice; cook until shrimp is cooked through. Add the
lemon zest and remove from heat.Place ¾ cup of cooked orzo in the center of 12 individual
plates or bowls; spoon shrimp and sauce around orzo.
Garnish with parsley.