Caribbean Crab Salad

Caribbean Crab Salad

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Ingredients

Caribbean Crab Salad

1 whole
Thinly Sliced English Cucumber
2 cups
Crab Meat
1 cup
Finely Diced Fresh Mango
ยฝ cup
Finely Diced Red Pepper
ยผ cup
Chopped Fresh Cilantro (6 leaves for garnish)
ยผ cup
Mayonnaise
2 tbsp
Honey
1 tbsp
Grated Fresh Ginger
1 tsp
Finely Diced Jalapeno Pepper (seeds removed)
ยฝ whole
Lemon, juiced
to taste
Ground Cumin
to taste
Chili Flakes
to taste
Salt & Ground Pepper
to taste
Amchur Powder (dehydrated unripe)

Method

Caribbean Crab Salad

  1. Combine crab meat, mango, peppers and seasonings.

  2. Fold in mayonnaise and taste for seasoning.

  3. Chill salad until ready to serve.

  4. For serving:
    Place cucumber slices into a flower shape on a plate or platter and mound some of the crab salad in the centre and season with salt. Garnish with cilantro leaves. Can also be served as bite size snacks, place a small amount onto each cucumber slice and garnish with cilantro.

    * Amchur Powder can be found at Indian food stores