Lobster
homarus americanus
- Season
- May-July, November-March
- Availability
- Year-round
- Product
- Live, cooked, or raw frozen (netted); sizes ranging from
canners (<1lb) to Jumbo (5lb). Processed: full range of
processed lobster products - Fishing Method
- Baited traps, inshore Northwest Atlantic
- Market
- Canada, USA, Japan, Europe, China
- Total Volume
- 3 million lbs.
